Artichoke Dip
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Unrated
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Prep Time
5 mins
-
Cook Time
20 mins
-
Total Time
25 mins
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Servings
8 people
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Calories
1351 kcal
-
Course
Appetizer
Artichoke Dip
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 5.5 ounce artichoke hearts chopped, canned, marinated
- 3 ounces green chiles diced, canned, peeled
- 6 ounces cream cheese
- 1 1/2 cup Romano cheese
- 1/2 teaspoon dried parsley flakes
Instructions
- In an oven safe bowl, combine artichoke hearts, Romano cheese, cream cheese, and green chiles. Mix well.
- Preheat oven to 375 degrees Fahrenheit.
- Put the bowl with the artichoke heart mixture. Bake for 16 to 20 minutes.
- Sprinkle some dried parsley flakes on top.
- Serve as a dipping sauce. Share and enjoy!
Nutrition Information
Show Details
Calories
1351kcal
(68%)
Carbohydrates
24g
(8%)
Protein
59g
(118%)
Fat
112g
(172%)
Saturated Fat
60g
(300%)
Cholesterol
343mg
(114%)
Sodium
3276mg
(137%)
Potassium
459mg
(10%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
4575IU
(92%)
Vitamin C
61.8mg
(69%)
Calcium
1824mg
(182%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 1351 kcal
% Daily Value*
| Calories | 1351kcal | 68% |
| Carbohydrates | 24g | 8% |
| Protein | 59g | 118% |
| Fat | 112g | 172% |
| Saturated Fat | 60g | 300% |
| Cholesterol | 343mg | 114% |
| Sodium | 3276mg | 137% |
| Potassium | 459mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 4575IU | 92% |
| Vitamin C | 61.8mg | 69% |
| Calcium | 1824mg | 182% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
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