Artichoke Lemon Pesto

User Reviews

4.5

39 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    2

  • Calories

    861 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Artichoke Lemon Pesto

Artichoke Lemon Pesto is a new spin on traditional pesto adding a tangy, hearty flavor. Pair with Pine nuts, sun dried tomatoes and Parmesan cheese and serve over your favorite pasta! 

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Ingredients

Servings
  • 1 shallot , roughly chopped
  • 2 cloves garlic , roughly chopped
  • 12 ounces artichoke hearts , drained
  • 2 fresh lemons
  • 1/2 teaspoon coarse kosher salt
  • 1/4 teaspoon ground white pepper
  • 1/4 cup extra virgin olive oil
  • 8 ounces rigatoni pasta , cooked al dente according to package directions
  • 2 tablespoons pine nuts , lightly toasted
  • 2 tablespoons sun dried tomatoes , drained minced
  • 2 tablespoons Parmesan reggiano cheese , finely grated
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Instructions

  1. In a food processor or blender, pulse the 1 shallot and 2 cloves garlic until well minced.
  2. Add the drained 12 ounces artichoke hearts, 2 fresh lemons, zest and juice, 1/2 teaspoon coarse kosher salt and 1/4 teaspoon ground white pepper. Finally, add the 1/4 cup extra virgin olive oil, giving it 2-3 more pulses.
  3. Artichoke lemon pesto can be heated in a saucepan, tossed with 8 ounces rigatoni pasta or served cold over hot pasta.
  4. Equally divide pasta between 4 serving dishes and then spoon on pesto sauce, toasted 2 tablespoons pine nuts, 2 tablespoons sun dried tomatoes and grated 2 tablespoons parmesan reggiano cheese.
  5. If you've made this recipe, come back and let us know how it was in the comments or star ratings.
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Nutrition Information

Show Details
Calories 861kcal (43%) Carbohydrates 105g (35%) Protein 21g (42%) Fat 39g (60%) Saturated Fat 5g (25%) Cholesterol 3mg (1%) Sodium 1039mg (43%) Potassium 600mg (17%) Fiber 10g (40%) Sugar 9g (18%) Vitamin A 1785IU (36%) Vitamin C 68.2mg (76%) Calcium 142mg (14%) Iron 4.2mg (23%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 861 kcal

% Daily Value*

Calories 861kcal 43%
Carbohydrates 105g 35%
Protein 21g 42%
Fat 39g 60%
Saturated Fat 5g 25%
Cholesterol 3mg 1%
Sodium 1039mg 43%
Potassium 600mg 13%
Fiber 10g 40%
Sugar 9g 18%
Vitamin A 1785IU 36%
Vitamin C 68.2mg 76%
Calcium 142mg 14%
Iron 4.2mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

39 reviews
Excellent

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