Artichoke, Roasted Red Pepper, & Feta Biscuits

Name: Artichoke, Roasted Red Pepper, & Feta Biscuits
Cook time: 15 min
Yield: 12 biscuits
Ingredients: 2 1/4 cups all-purpose flour; 2 1/2 teaspoons baking powder; 2 teaspoons sugar; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 2 cloves garlic; 1 1/2 tablespoons basil; 6 tablespoons butter; 3/4 cup Artichoke; 1/2 cup roasted red peppers; 1/2 cup feta cheese; 1 cup buttermilk; 2 tablespoons butter

User Reviews

0

0 reviews

Unrated

Cook Time
15 mins
Servings
12 biscuits
Course
Bread, Baked Goods

Artichoke, Roasted Red Pepper, & Feta Biscuits

Iris Warren

Report

A simple and flavorful recipe that's sure to be a favorite.

Share:

I Made This!

Be the first!

Print

32 people printed this

Save this

Be the first!

Ingredients

Servings

2 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
2 teaspoons sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
2 cloves garlic minced
1 1/2 tablespoons basil chopped, fresh
6 tablespoons butter cut into cubes, cold unsalted
3/4 cup Artichoke chopped
1/2 cup roasted red peppers diced
1/2 cup feta cheese
1 cup buttermilk
2 tablespoons butter melted-for brushing the biscuits

Add Ingredients to Grocery List

Recommended Tools for this Recipe

Instructions

Keep Screen Awake

1. Preheat the oven to 450 degrees F. Line a large baking sheet with parchment paper and set aside.
2. In a large bowl, whisk together flour, baking powder, sugar, baking soda, and salt. Stir in the minced garlic and fresh basil. Mix in cold butter with your fingertips until mixture resembles coarse meal. Add artichokes, roasted red peppers, feta cheese and gently stir. Pour buttermilk over all of the ingredients and stir with a spatula until just combined.
3. Drop round spoonfuls of dough, about four tablespoons, onto prepared baking sheet. Brush biscuits with melted butter. Bake for 15 minutes or until tops are golden brown. Remove from oven and serve warm.