Artisanal Marshmallows

Name: Artisanal Marshmallows
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving
Ingredients: 2 Tablespoons cold water; 1/2 cup granulated sugar; 2 Tablespoons light corn syrup; 2 teaspoons unflavored gelatin; 2 Tablespoons water; 1 teaspoon vanilla extract

User Reviews

5.0

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
6
Calories
91 kcal
Course
Dessert

Artisanal Marshmallows

Holly Espinosa

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Artisanal Marshmallows shaped as Hearts and Mittens are perfect for winter hot cocoa and so easy to make at home using a silcone mold. Can life get much cozier?

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Ingredients

Servings

2 Tablespoons cold water
1/2 cup granulated sugar
2 Tablespoons light corn syrup
2 teaspoons unflavored gelatin
2 Tablespoons water
1 teaspoon vanilla extract

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Instructions

Lightly spray inside of your silicone mold(s) with non-stock spray.
Combine gelatin and 2 Tablespoons cold water in a mixer bowl. Let the gelatin soften at least 10 minutes. Add vanilla to the gelatin.
Combine granulated sugar, corn syrup and 2 Tablespoons of water in a small saucepan over medium heat and stir until sugar is dissolved. Continue to cook without stirring to 240° F
When the sugar mixture reaches 240° F, gradually pour syrup into the bowl with the gelatin. Beat on high speed until the mixture is thickened and white but still slightly viscous (to spread into mold corners), about 5 minutes. Mixture will double in volume.
Scrape the marshmallow into a piping bag or zip loc bag (cut out the corner after filling zip loc if using). Pipe into prepared molds
Let marshmallows sit in molds for about 6 hours. Invert mold cavity and pull gently to release marshmallow if needed.

Notes

Use organic ingredients for organic marshmallows, or conventional if you prefer or have trouble sourcing
This makes a small quantity (I have zero willpower) so consider doubling it if you want to have extras (click the 2X on the ingredients line).

Nutrition Information

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Calories 91kcal (5%) Carbohydrates 22g (7%) Protein 1g (2%) Fat 0.1g (0%) Saturated Fat 0.002g (0%) Sodium 8mg (0%) Potassium 2mg (0%) Sugar 22g (44%) Calcium 2mg (0%) Iron 0.02mg (0%)