Chocolate Covered Marshmallows
User Reviews
5.0
60 reviews
Excellent
Chocolate Covered Marshmallows
Report
Chocolate Covered Marshmallows with a layer of caramel, just like my favorites from Rocky Mountain Chocolate Factory. An easy, delicious no-bake treat!
Share:
Ingredients
- 35 regular size marshmallows , about 1 bag
- 1 bag Caramel Bits, or squares , or homemade (1/2 the homemade batch)
- 1 bag Ghirardelli baking chips (or Chocolate Melting Wafers)
- 18 Lollipop sticks
Add to Shopping List
Instructions
- Line a baking sheet with parchment paper. Set aside. Secure two marshmallows to each cake pop stick or straw.
- Melt caramel according to package instructions. Dip marshmallows in the caramel and swirl or use a spoon to help coat them on all sides. Allow excess caramel to drip off, and place on prepared pan. Refrigerate for at least 30 minutes.
- Add chocolate chips or wafers to a microwave safe bowl on 50% power for 1-2 minutes, stirring every 15 seconds, until smooth and melted. Dip caramel coated marshmallows in the chocolate. Use a spoon to help smooth chocolate all around. Allow excess chocolate to drip off, and return to parchment lined pan.
- Refrigerate for 15 minutes or until chocolate is set. Store leftovers in the fridge.
Notes
- Recipe Variations:
- Make Ahead Instructions: Make them several days in advance and store them in a covered container at room temperature or in the refrigerator, depending on your climate.
- Freezing Instructions: allow to cool and set up completely and place them in a freezer safe bag for 2-3 months. Thaw on counter before eating.
- Like a s'more: sandwiched the chocolate covered marshmallows between honey graham crackers. It's like a no-cook s'more and it's delicious!
- No caramel: simply skip the caramel steps and dip the mallows in chocolate.
- Add toppings: once you've dipped them in chocolate, allow the chocolate to set up for a few seconds and then gently press toppings onto the chocolate, like chopped nuts, shredded coconut, sprinkles, etc.
- Dip apples: Got leftover ingredients? Make caramel/chocolate apples!
Nutrition Information
Show Details
Calories
180kcal
(9%)
Carbohydrates
29g
(10%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
4mg
(1%)
Sodium
56mg
(2%)
Potassium
34mg
(1%)
Sugar
25g
(50%)
Vitamin A
55IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
48mg
(5%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 4mg | 1% |
| Sodium | 56mg | 2% |
| Potassium | 34mg | 1% |
| Sugar | 25g | 50% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 48mg | 5% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
Other Recipes
You'll Also Love
Butterscotch Marshmallows (Buttered Rum Marshmallows)
American, Canadian, gluten-free
5.0
(15 reviews)
Brown Butter Rice Krispie Treats with Toasted Marshmallows, Pretzels and White Chocolate
American
0.0
(0 reviews)
