Arugula Lemon Pesto
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Arugula Lemon Pesto
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Ingredients
- 2 cups of packed arugula leaves I used wasabi arugula!, stems removed
- ½ cup of shelled walnuts or almonds
- ½ cup fresh parmesan cheese
- ¼ cup extra virgin olive oil
- 5 garlic cloves or not, if you are using a food processor, peeled and chopped
- 2 TBS lemon juice
- ½ teaspoon salt
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Notes
- Sometimes it’s good to make extra pesto and save some for later use. I love putting a some into freezer trays, freezing, then popping out into a zip lock bag. Presto! Pesto whenever you need it!
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