Cast Iron Green Chili Cornbread

User Reviews

5.0

6 reviews
Excellent

Cast Iron Green Chili Cornbread

Make a green chili cornbread in a cast iron skillet using Jiffy cornbread mix

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Ingredients

Servings
  • 2 eggs
  • 2/3 cup milk
  • 2 boxes Jiffy corn muffin mix
  • 4 oz can diced green chiles
  • 1 cup sweet corn kernels
  • 2 tbsp unsalted butter
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Instructions

  1. Preheat oven to 400F. Mix eggs and milk together in a large mixing bowl. Mix in the 2 boxes of Jiffy mix. Fold in the diced chiles and corn kernels and set batter to the side.
  2. Heat a well seasoned 10" cast iron skillet over medium low heat. Place the butter in the skillet. Once the butter is melted, remove the skillet from the heat and pour the batter into the warm skillet with melted butter
  3. Place the skillet in the oven to bake at 400F for 25 -30 minutes or until the cornbread is baked through and starting to brown on top. Allow to cool slightly and cut into 10 slices.

Notes

  • Store in an airtight container in the refrigerator. Reheat in the oven or toaster oven.

Nutrition Information

Show Details
Serving 8g Calories 326kcal (16%) Carbohydrates 48g (16%) Protein 7g (14%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.1g Cholesterol 52mg (17%) Sodium 572mg (24%) Potassium 173mg (5%) Fiber 5g (20%) Sugar 14g (28%) Vitamin A 318IU (6%) Vitamin C 6mg (7%) Calcium 72mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 326 kcal

% Daily Value*

Serving 8g
Calories 326kcal 16%
Carbohydrates 48g 16%
Protein 7g 14%
Fat 12g 18%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.1g 5%
Cholesterol 52mg 17%
Sodium 572mg 24%
Potassium 173mg 4%
Fiber 5g 20%
Sugar 14g 28%
Vitamin A 318IU 6%
Vitamin C 6mg 7%
Calcium 72mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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