Asian Cabbage Salad
User Reviews
4.4
16 reviews
Good
Asian Cabbage Salad
Report
This Asian cabbage salad is inspired by Vietnamese cuisine with its fresh veggies, dressing, and peanuts.
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Ingredients
- ½ red cabbage shredded, small
- ½ green cabbage shredded, small
- 2 carrot large
- ½ English cucumber long
- 1 red onion finely sliced, medium
- ⅓ cup cilantro finely chopped
- ⅓ cup mint finely chopped
- ¼ cup peanuts chopped
- 2 tbsp. olive oil
- 2 tbsp. tamari
- 2 tbsp. fish sauce vegan, SEE FBM RECIPE
- 2 tbsp. white wine vinegar
- 3 garlic cloves
- lime juice of 1 ½
- 1 ½ tsp. salt
- 1 tsp. black pepper cracked
- 1 tsp. garlic powder
- 1 tsp. onion powder
- ½ tsp. red chili flakes finely chopped, or ¼ Thai chili pepper
Instructions
- Prepare the cabbages, red onion, cilantro, and mint.
- Transfer the ingredients to a large bowl along with the chopped peanuts.
- Cut the carrot and cucumber into matchsticks, approximately 2 ½ - 3 inches long and sliced thin. Add to the large bowl.
- In a small bowl, whisk together the olive oil, tamari, vegan fish sauce, white wine vinegar, minced garlic, lime juice, garlic powder, salt, pepper, red chili flakes or Thai chili pepper and adjust seasoning to taste.
- Dress, mix, and enjoy this easy, super delicious salad!!
Notes
- Add approximately 3 cups of your favorite protein or plant-based protein option.
- Add approximately 3 cups of your favorite protein or plant-based protein option.
- Use our awesome Vegan Fish Sauce, or if you aren’t plant-based feel free to use regular fish sauce!
- Use our awesome Vegan Fish Sauce, or if you aren’t plant-based feel free to use regular fish sauce!
- Personalize this salad to your desire! Add other Vietnamese-inspired ingredients!
- Personalize this salad to your desire! Add other Vietnamese-inspired ingredients!
- This salad is AWESOME to bring to a summer barbeque!
- This salad is AWESOME to bring to a summer barbeque!
- Salad can be kept in the fridge in an airtight container for 3 – 5 days. Feel free to store the salad ingredients separately from the dressing and combine when ready to enjoy!
- Salad can be kept in the fridge in an airtight container for 3 – 5 days. Feel free to store the salad ingredients separately from the dressing and combine when ready to enjoy!
Nutrition Information
Show Details
Serving
1 serving
Calories
217kcal
(11%)
Carbohydrates
27.5g
(9%)
Protein
9.9g
(20%)
Fat
11.9g
(18%)
Saturated Fat
1.7g
(9%)
Polyunsaturated Fat
2.3g
(14%)
Sodium
638.5mg
(27%)
Fiber
5.4g
(22%)
Sugar
9.9g
(20%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 217kcal | 11% |
| Carbohydrates | 27.5g | 9% |
| Protein | 9.9g | 20% |
| Fat | 11.9g | 18% |
| Saturated Fat | 1.7g | 9% |
| Polyunsaturated Fat | 2.3g | 14% |
| Sodium | 638.5mg | 27% |
| Fiber | 5.4g | 22% |
| Sugar | 9.9g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
16 reviews
Good
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