Asian Pickled Cucumbers

User Reviews

5.0

3 reviews
Excellent

Asian Pickled Cucumbers

Asian Pickled Cucumbers are easy to make with just four simple ingredients and add a great pop of flavor to a variety of salads, sandwiches and meals.

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Ingredients

Servings
  • 2 cups white vinegar
  • 4 Tablespoons sugar
  • 1 teaspoon salt
  • 2 English cucumbers
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Instructions

  1. In a dish, whisk together the vinegar, sugar and salt until everything is dissolved.
  2. Slice the cucumbers in half lengthwise, then into quarters lengthwise. Cut these long quarters crosswise into small chunks.
  3. Add cucumbers to the vinegar. Stir well, then refrigerate for at least 30 minutes prior to serving.
Equipments used:

Notes

  • Store these Pickled Cucumbers in the fridge for up to 3 days to easily add to salads, sandwiches and other meals.

Nutrition Information

Show Details
Calories 92kcal (5%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 0.2g (0%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.05g Monounsaturated Fat 0.01g Sodium 587mg (24%) Potassium 223mg (6%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 158IU (3%) Vitamin C 4mg (4%) Calcium 32mg (3%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 92 kcal

% Daily Value*

Calories 92kcal 5%
Carbohydrates 17g 6%
Protein 1g 2%
Fat 0.2g 0%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.05g 0%
Monounsaturated Fat 0.01g 0%
Sodium 587mg 24%
Potassium 223mg 5%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 158IU 3%
Vitamin C 4mg 4%
Calcium 32mg 3%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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