How to Drain Cucumbers

User Reviews

4.9

39 reviews
Excellent
  • Prep Time

    5 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 5 mins

  • Servings

    2 servings (1/2 cup each)

  • Calories

    18 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

How to Drain Cucumbers

This summer, stay cool as a cucumber with this easy technique for salting and draining cucumbers. All you need is a healthy pinch of salt and a little time, and you’re well on your way to the crunchiest, tastiest salad ever.

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Ingredients

Servings
  • 1 cucumber sliced (see note 1)
  • 1 teaspoon salt (see note 2)
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Instructions

  1. Layer cucumber slices in the bottom of a colander, and sprinkle a generous pinch of salt over them.
  2. Place another layer of cucumbers over the first layer, and salt again. Continue layers until all cucumbers are salted.
  3. Let cucumbers sit for one hour with the colander over a bowl to catch liquid, or set the colander in your kitchen sink.
  4. Rinse the cucumbers well with cold water. Spread out on a clean kitchen towel or layers of paper towels and pat dry.

Notes

  • Store drained cucumbers in the refrigerator for up to 3 days (ideally in paper towels to keep the process going).
  • Cucumbers: This recipe works for any cucumbers (standard, hothouse, Persian). Peel and/or seed cucumbers (if you plan to) before slicing and salting. Cucumbers can be sliced, halved and sliced, or cut into chunks before salting, depending on what your recipe calls for.
  • Salt: Some recipes call for a blend of salt and sugar, and that works well too. Just rinse the cucumbers before patting dry.
  • Yield: Your true yield will depend on the size and weight of whatever cucumbers you use. On average, 1 8-inch, 8-ounce cucumber will yield about 1 1/4 to 1 1/2 cups of sliced or diced cucumbers.
  • Storage: Store drained cucumbers in the refrigerator for up to 3 days (ideally in paper towels to keep the process going).

Nutrition Information

Show Details
Serving 0.5cup Calories 18kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1166mg (49%) Potassium 204mg (6%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 108IU (2%) Vitamin C 5mg (6%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings (1/2 cup each)

Amount Per Serving

Calories 18 kcal

% Daily Value*

Serving 0.5cup
Calories 18kcal 1%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1166mg 49%
Potassium 204mg 4%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 108IU 2%
Vitamin C 5mg 6%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.9

39 reviews
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