Asparagus Lemon Risotto [Instant Pot or Stove Top]

Instant Pot Directions

1. Set your Instant Pot to sauté and add the asparagus with 2-3 tablespoons of water. Sauté until slightly softened, but do not overcook, approx. 2-3 minutes. Transfer the asparagus to a dish and set aside.
2. Now add the sliced leek and minced garlic to the pot and add more water if needed, to prevent sticking. Stir often and sauté for 1-2 minutes, until softened.
3. Add the rice, and stir constantly for 20-30 seconds. Then pour in the wine and mix until it's absorbed, approx. 30-60 seconds.
4. Next, pour in the broth and give it a quick stir. Make sure to push any loose bits of rice sticking to the sides of your pot down into the broth. Close the lid and turn the valve into the sealing position. Press cancel on your Instant Pot and set it to high pressure for 6 minutes. (It will take about 10 minutes to reach pressure before beginning to count down.)
5. Once the timer is complete, quick release the steam valve and open the lid once safe to do so. Return the asparagus to the pot and add the lemon juice, plus any optional ingredients you're using. Mix well and then taste and adjust for salt and pepper, if needed.

Stove Top Directions

1. Sauté the asparagus in a large skillet or saucepan with 2-3 tablespoons of water. Use medium heat until slightly softened but do not overcook. They're ready in about 2-3 minutes. Then transfer to another dish and set aside.
2. Now add the sliced leek and minced garlic to the skillet and add more water if needed, to prevent sticking. Stir often and sauté for 1-2 minutes, until softened.
3. Add the rice, and stir constantly for 20-30 seconds. Then pour in the wine and mix until it's absorbed, approx. 30-60 seconds.
4. Add the broth, approx. half a cup at a time to the skillet, mixing until absorbed, and continue adding until all the broth is consumed, and your rice is cooked. This process will take about 25-30 minutes.
5. Then, return the asparagus to the skillet and add the lemon juice, plus any optional ingredients you're using. Mix well and then taste and adjust for salt and pepper, if needed.