Instant Pot Lemon Pea Risotto

Name: Instant Pot Lemon Pea Risotto
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 tbsp butter; 2 shallots; 1/3 cup white wine; 1.5 cups arborio rice; 1 lemon; 3 cups chicken stock; 1 pinch Salt/Pepper; 1 cup peas; 0.5-1 cup parmesan

User Reviews

5.0

75 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
10 mins
Total Time
30 mins
Servings
4 servings
Course
Main Course
Cuisine
Italian

Instant Pot Lemon Pea Risotto

Jayce Carter

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This Instant Pot Lemon Pea Risotto is a show stopper but secretly only takes a couple minutes to put together! Impress your guests by serving this pretty but simple dinner!

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Ingredients

Servings

3 tbsp butter
2 shallots diced finely
1/3 cup white wine
1.5 cups arborio rice
1 lemon juice + lemon zest
3 cups chicken stock
1 pinch Salt/Pepper
1 cup peas frozen or fresh, up to you
0.5-1 cup parmesan

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Instructions

On sauté mode, melt your butter in the Instant Pot and once it’s melted, add your shallots. Cook them for around 1-2 minutes, until they’ve soften.
Next add your white wine, give it a stir, then add in the arborio rice. Stir the mixture for another minute, letting some of the wine cook out before adding in the lemon juice. Continue to stir for another minute.
Add in the broth, some salt and pepper, and then put on the Instant Pot lid and switch the setting to manual pressure.
Set the Instant Pot on pressure for 5 minutes and then let the pot natural release for 10 minutes afterwards before quick releasing.
After carefully opening the lid, stir in your peas, lemon zest, and parmesan. Serve with more parmesan if desired.