Asparagus with Spicy Gochujang Glaze

Name: Asparagus with Spicy Gochujang Glaze
Prep time: 7 min
Cook time: 5 min
Total time: 12 min
Yield: 6 serving
Ingredients: 2 bunches asparagus; 1 Tbsp. Gochujang paste; 1 Tbsp. sesame oil; 1 Tbsp. honey; 1 Tbsp. soy sauce; 1 tsp. sesame seeds; 1 tsp. chopped garlic

User Reviews

5.0

15 reviews

Excellent

Prep Time
7 mins
Cook Time
7 mins
Total Time
12 mins
Servings
6
Course
Side Dish
Cuisine
Asian, Vegetarian

Asparagus with Spicy Gochujang Glaze

Ulric Williams

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Such a fun way to eat veggies - pairs perfectly with brown rice and a lean protein!

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Ingredients

Servings

2 bunches asparagus cut ends off and cut spears into thirds
1 Tbsp. Gochujang paste
1 Tbsp. sesame oil
1 Tbsp. honey
1 Tbsp. soy sauce low sodium
1 tsp. sesame seeds
1 tsp. chopped garlic

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Instructions

Bring a large pot of water to boil. Toss in cut up asparagus spears and let cook in hot water for 3-5 minutes, or until tender. While this is cooking, mix all remaining ingredients (except sesame seeds) together in a medium bowl to make the glaze.
Using a strainer, strain asparagus and rinse with cold water to halt the cooking process. Place spears back into the pot and then gently toss with the glaze. Serve warm and garnished with sesame seeds.