Cheesy Asparagus Gratin

Name: Cheesy Asparagus Gratin
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 2 pounds asparagus; ¼ cup unsalted butter; 3 cloves garlic; 1 tablespoon Italian seasoning; Kosher salt and freshly ground black pepper; 4 ounces Brie cheese; 1 cup shredded Mozzarella cheese; 2 tablespoons chopped fresh parsley leaves

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Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
6 servings
Course
Side Dish
Cuisine
Vegetarian

Cheesy Asparagus Gratin

Iris Warren

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A 5-min appetizer (or side dish)! Simply roast your asparagus with desired herbs, top with cheese and bake until cheesy goodness!

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Ingredients

Servings

2 pounds asparagus trimmed
¼ cup unsalted butter melted
3 cloves garlic minced
1 tablespoon Italian seasoning
Kosher salt and freshly ground black pepper to taste
4 ounces Brie cheese thinly sliced
1 cup shredded Mozzarella cheese
2 tablespoons chopped fresh parsley leaves

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Instructions

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place asparagus in a single layer onto the prepared baking sheet. Stir in butter, garlic and Italian seasoning; season with salt and pepper, to taste.
Place into oven and roast for 8-10 minutes, or until tender but crisp. Top with cheeses and bake for an additional 3-4 minutes, or until melted.
Serve immediately, garnished with parsley, if desired.