Atta Halwa

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    5 people

  • Course

    Side Dish, Dessert

  • Cuisine

    Indian

Atta Halwa

A simple and quick recipe of Atta Halwa flavoured with Eliachi.

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Ingredients

Servings
  • 1 small bowl Wheat Flour (Atta) Size of bowl is subjective. Would suggest you to take a small bowl around (50gm) and use that for all other ratios.
  • 1.75 small bowl sugar
  • 5-6 tablespoon desi ghee
  • 6-7 small Eliachi (cardamom)
  • 3 bowl water

Notes

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