Instant Pot Carrot Halwa (Gajar Halwa)
User Reviews
4.8
                                            
                                            129 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Instant Pot Carrot Halwa (Gajar Halwa)
															
																
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													Carrot Halwa or Gajar ka Halwa, is a delicious dessert made with grated carrots, milk, sugar, cardamom and almonds. This is a healthy and light dessert from North India, which we will make in the Instant Pot.
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                                Ingredients
- 5 cups grated carrots packed, 10-12 medium carrots
 - 1 cup whole milk
 - 1/3 cup sugar
 - 1/2 cup almond flour or Milk powder
 - 1 teaspoon Cardamom powder (Elaichi)
 - 3 tablespoon ghee
 - 2 tablespoon sliced almonds or mixed nuts, to garnish
 
Instructions
- Add the grated carrots and milk to the instant pot. Stir them.
 - Start the instant pot in Saute(Low) mode (Press Saute, then Adjust). Cover with a glass lid. The display will show HOT in 5-8 mins. Stir in about 20 minutes.
 - The Saute mode defaults to 30 minutes. Instant Pot will shut off itself after 30 mins. The carrots will be well cooked and there would not be any liquid by this time.
 - Add cardamom, sugar and almond flour. Mix well with the carrots.
 - Turn on Saute (Normal) mode and let the carrots cook while stirring frequently for 2-3 minutes.
 - Add ghee and mix with the carrot halwa. Turn off instant pot.
 - Garnish with sliced almonds or pistachios. Serve warm!
 
											Equipments used:
											
										
									                                Notes
- I added almond flour to make the halwa healthier. However, you can add milk powder or khoa/mawa.
 - Garnish with your choice of chopped nuts and raisins.
 - Carrot Halwa can be refrigerated for up to a week. It also freezes well.
 - Vegan Variation: Replace milk with almond milk, replace ghee with unsalted vegan butter, and use almond flour to make the halwa.
 
Nutrition Information
Show Details
																							
												Calories  
												300kcal
																									(15%)
																																			
												Carbohydrates  
												31g
																									(10%)
																																			
												Protein  
												6g
																									(12%)
																																			
												Fat  
												18g
																									(28%)
																																			
												Saturated Fat  
												7g
																									(35%)
																																			
												Cholesterol  
												27mg
																									(9%)
																																			
												Sodium  
												109mg
																									(5%)
																																			
												Potassium  
												502mg
																									(14%)
																																			
												Fiber  
												5g
																									(20%)
																																			
												Sugar  
												22g
																									(44%)
																																			
												Vitamin A  
												21465IU
																									(429%)
																																			
												Vitamin C  
												7.6mg
																									(8%)
																																			
												Calcium  
												131mg
																									(13%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% | 
| Carbohydrates | 31g | 10% | 
| Protein | 6g | 12% | 
| Fat | 18g | 28% | 
| Saturated Fat | 7g | 35% | 
| Cholesterol | 27mg | 9% | 
| Sodium | 109mg | 5% | 
| Potassium | 502mg | 11% | 
| Fiber | 5g | 20% | 
| Sugar | 22g | 44% | 
| Vitamin A | 21465IU | 429% | 
| Vitamin C | 7.6mg | 8% | 
| Calcium | 131mg | 13% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.8
                                                
                                                129 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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