Austrian Potato Salad - Erdäpfelsalat
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5.0
45 reviews
Excellent
Austrian Potato Salad - Erdäpfelsalat
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Erdäpfelsalat is a deliciously warm Austrian Potato Salad consisting of potatoes, chicken stock, vinegar, onions, and mustard
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Ingredients
- 750 g Waxy potato such as Charlotte, Maris Piper or Jersey Royals
- 150 ml chicken stock or beef stock
- 50 ml apple cider vinegar
- 1 ½ tablespoon Dijon mustard
- 2 teaspoon salt
- 2 teaspoon sugar
- ½ teaspoon freshly ground black pepper
- 2 tablespoon vegetable oil
- 1 medium red onion (diced)
- chopped chives (to garnish)
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Instructions
- Peel and cut the potatoes into 2 cm- 3 cm cubes or slice them with 1.5 cm - 2 cm thickness if you prefer.
- Place the cubed or sliced potatoes in a pan with cold water over medium heat and bring to a boil.
- Lower the heat and gently simmer until the potatoes are cooked.
- While the potatoes are cooking, start preparing the sauce.
- In a small saucepan, combine the stock, vinegar, mustard, salt, sugar, pepper, and vegetable oil.
- Gently warm the sauce on low heat until the sugar resolves, remove from the heat and add the red onions.
- When the potatoes are cooked, drain the water and place the potatoes in a large bowl.
- Add the sauce to the potatoes and gently stir to combine all the ingredients until the starch from the potatoes starts to thicken the sauce.
- Check the seasoning and add more salt or vinegar if needed.
- Garnish with chopped chives and serve warm or room temperature to maintain the creamy texture of the sauce.
Equipments used:
Notes
- Cut the potatoes uniformly sized to ensure that they cook evenly.
- Start cooking the potatoes with cold water, bring the pan to a boil and lower the heat. Let the potatoes gently simmer, do not let them boil!
- Add the dressing to the potatoes while they are still hot and losing moisture through steam.
- Although it is best when served warm or at room temperature on the day it is prepared, the leftovers will keep fresh in the fridge for up to 3 days.
Nutrition Information
Show Details
Calories
244kcal
(12%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
1293mg
(54%)
Potassium
889mg
(25%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
11IU
(0%)
Vitamin C
39mg
(43%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 1293mg | 54% |
| Potassium | 889mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 39mg | 43% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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