Authentic Cavatelli and Broccoli Recipe
User Reviews
4.0
                                            
                                            342 reviews
                                        
                                    
                                        Good
                                    
                                - 
                        Prep Time
15 mins
 - 
                        Cook Time
15 mins
 - 
                        Total Time
25 mins
 - 
                        Servings
4 people
 - 
                        Calories
667 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Italian
 
																									Authentic Cavatelli and Broccoli Recipe
															
																
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													After making your own cavatelli, it is, of course, only natural that you immediately use them. Well, you can start with this popular traditional Italian dish: Cavatelli and Broccoli. Follow the authentic cavatelli and broccoli recipe below.
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                                Ingredients
- 500 grams cavatelli
 - 3 cups broccoli divided into small florets
 - 1.5 .5 cups chicken broth
 - 3 cloves garlic minced
 - 4 tablespoons extra virgin olive oil
 - .5 .5 cup Pecorino Romano cheese freshly grated
 - 0.5 .5 tsp red pepper flakes
 - 1 pinch salt
 - 1 pinch pepper
 
Instructions
- In a saucepan, heat the extra virgin olive oil over a moderate heat.
 - Once the oil is hot enough, immediately add the minced garlic. Cook and stir until pale golden.
 - Then, add the broccoli, red pepper flakes, salt, and pepper. Stir for 2 to 3 minutes.
 - Add the chicken broth and simmer for 5 to 6 minutes or until broccoli florets are cooked. Set aside.
 - In a pasta pot, boil salted water and cook the cavatelli. If you're cooking fresh pasta, they should be done in 5 to 8 minutes, depending on the size of the pasta. If you're using dried cavatelli, they may take up to 15 minutes to cook.
 - Drain pasta and add them to the saucepan. Toss with the sauce and add grated Pecorino Romano cheese.
 - Cook over low heat for about a minute.
 - Sprinkle more grated Pecorino Romano cheese on top before serving.
 
Notes
- Best paired with a glass of Pinot Grigio or Sauvignon Blanc.
 
Nutrition Information
Show Details
																							
												Serving  
												100g
																																			
												Calories  
												667kcal
																									(33%)
																																			
												Carbohydrates  
												99g
																									(33%)
																																			
												Protein  
												22g
																									(44%)
																																			
												Fat  
												19g
																									(29%)
																																			
												Saturated Fat  
												4g
																									(20%)
																																			
												Cholesterol  
												13mg
																									(4%)
																																			
												Sodium  
												517mg
																									(22%)
																																			
												Potassium  
												584mg
																									(17%)
																																			
												Fiber  
												5g
																									(20%)
																																			
												Sugar  
												4g
																									(8%)
																																			
												Vitamin A  
												550IU
																									(11%)
																																			
												Vitamin C  
												67.7mg
																									(75%)
																																			
												Calcium  
												201mg
																									(20%)
																																			
												Iron  
												2.5mg
																									(14%)
																							
										
									Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 667 kcal
% Daily Value*
| Serving | 100g | |
| Calories | 667kcal | 33% | 
| Carbohydrates | 99g | 33% | 
| Protein | 22g | 44% | 
| Fat | 19g | 29% | 
| Saturated Fat | 4g | 20% | 
| Cholesterol | 13mg | 4% | 
| Sodium | 517mg | 22% | 
| Potassium | 584mg | 12% | 
| Fiber | 5g | 20% | 
| Sugar | 4g | 8% | 
| Vitamin A | 550IU | 11% | 
| Vitamin C | 67.7mg | 75% | 
| Calcium | 201mg | 20% | 
| Iron | 2.5mg | 14% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.0
                                                
                                                342 reviews
                                            
                                        
                                            Good
                                        
                                        
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