Authentic Italian Biscotti Recipe
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4.5
132 reviews
Excellent
Authentic Italian Biscotti Recipe
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This traditional recipe for almond biscotti is one of our absolute favorites! Use our detailed instructions to get the perfect results every time with this fabulous recipe and enjoy the taste of Italy along with coffee or Vin Santo after your next big family meal.
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Ingredients
- 280 280 grams all-purpose flour
- 150 150 grams granulated sugar
- 130 130 grams whole almonds
- 2 2 eggs
- zest of 1 orange peel
- zest of 1 lemon peel
- 1 1 tablespoon vanilla extract
- 1 1 teaspoon baking powder
- 1 1 pinch of salt
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Instructions
- Preheat the oven to 350° F/180° C.
- Put the eggs, sugar, lemon zest, orange zest, salt and vanilla into a medium sized mixing bowl. Mix together with a fork until well blended.
- Now mix in the flour and baking powder, still using the fork.
- Knead the biscotti dough for a minute or two until the dough is smooth and uniform. If the dough is sticky, sprinkle in a little more flour.
- Add the whole almonds to the biscotti dough and knead in for a few seconds until well distributed. If you are adding other extras or substitutions such as chocolate chips or dried cranberries now is the time.
- Divide the dough in two. Using a small amount of flour, shape the dough into two long strips/logs of about 1 in/3 cm wide directly on a baking sheet lined with baking paper. Do not flatten them as you want them to maintain the height when baking.
- The oven should be up to temperature, so place the baking sheet on the middle part of the oven for about 16 minutes. The cookie dough should rise slightly as it bakes.
- Remove from the oven and when the logs have cooled slightly, take each one and cut it crosswise into individual biscotti of about 0.75 in/2 cm thick.
- Place each biscotti on its side and bake 4 minutes on one side. Then turn all the biscotti over and bake another 4 minutes on the other side, they should be only lightly browned.
- Remove from the oven and let the biscotti cool completely. As soon as they come out of the oven they might appear overly hard, but if you let them sit out you will get the perfect hardness.
- You can serve the biscotti after they have cooled with some delicious Vin Santo sweet dessert wine, coffee or tea.
Notes
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Nutrition Information
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Calories
72kcal
(4%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.001g
Cholesterol
9mg
(3%)
Sodium
5mg
(0%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
14IU
(0%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 35biscotti
Amount Per Serving
Calories 72 kcal
% Daily Value*
| Calories | 72kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 9mg | 3% |
| Sodium | 5mg | 0% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 14IU | 0% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
132 reviews
Excellent
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