Authentic Kalbi Recipe (Korean Short Ribs)
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5.0
60 reviews
Excellent
Authentic Kalbi Recipe (Korean Short Ribs)
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This Korean-style short ribs recipe known as Kalbi is marinated overnight in a tasty sweet fruit marinade and grilled to perfection.
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Ingredients
- ½ peeled yellow onion
- 5 large garlic cloves
- 1 teaspoon fresh ginger trimmed
- 1 cup water
- 1 cup soy sauce
- ½ cup packed light brown sugar
- 3 tablespoons mirin
- ¼ cup honey
- 3 tablespoons sesame oil
- 2 teaspoons sesame seeds
- 1 peeled and seeded Asian pear
- 1 peeled and seeded Fuji apple
- ½ peeled kiwi
- ¼ cup sliced green onions
- ½ teaspoon ground pepper
- 3 pounds kalbi cut short ribs
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Instructions
- Add all of the ingredients except for the ribs and green onions to a blender and blend on high speed until smooth.
- Transfer the mixture to a plastic zip bag and completely submerge the ribs in the marinade.
- Marinate in the refrigerator for 12 hours or overnight.
- Add the ribs from the marinade to a hot grill between 450° and 550° and cook for 3 to 4 minutes per side or until dark grill marks have formed.
- Remove from the grill, garnish with optional additional sesame seeds and sliced green onions, and serve right away.
Notes
- Make-Ahead: You can make these up to 1 hour ahead of time. Keep them warm, covered in foil, and in the oven at low temperatures, between 200° and 250°.
- How to Store: Store these ribs covered in the refrigerator for up to 4 days. The ribs will actually freeze well covered for up to 3 months. See the reheating instructions above.
- How to Reheat: To reheat the kalbi, simply place them back on a hot grill for just a few minutes per side to heat up.
- You can also add one teaspoon of salt and two tablespoons of regular sugar to the marinade to make it more intense in flavor.
- Don’t marinate them for more than 24 hours.
- Kalbi is traditionally served with lettuce, leafy vegetables, and perilla.
- The marinade will last up to 4 days if you choose not to marinate the short ribs right away.
Nutrition Information
Show Details
Calories
547kcal
(27%)
Carbohydrates
47g
(16%)
Protein
36g
(72%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Cholesterol
98mg
(33%)
Sodium
2343mg
(98%)
Potassium
828mg
(24%)
Fiber
3g
(12%)
Sugar
39g
(78%)
Vitamin A
73IU
(1%)
Vitamin C
11mg
(12%)
Calcium
62mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 547 kcal
% Daily Value*
| Calories | 547kcal | 27% |
| Carbohydrates | 47g | 16% |
| Protein | 36g | 72% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 98mg | 33% |
| Sodium | 2343mg | 98% |
| Potassium | 828mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 39g | 78% |
| Vitamin A | 73IU | 1% |
| Vitamin C | 11mg | 12% |
| Calcium | 62mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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