Authentic Papas Con Chorizo Recipe
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5.0
75 reviews
Excellent
Authentic Papas Con Chorizo Recipe
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Make Papas Con Chorizo cooked to perfection mixed crispy potatoes (and eggs if you want) to satisfy your cravings for authentic Mexican food!
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Ingredients
- 1 large russet potato (about 3 cups) washed and cut into small cubes (peeled optional)
- ½ cup canola, vegetable or avocado oil
- 1 Lb Mexican chorizo removed from casing if any. (see note #1)
- 1 cup onion (about half of a medium white or yellow) chopped into small squares
If adding eggs
- 6 large eggs (add about 6 eggs for half of the chorizo recipe). beaten in a bowl
- kosher salt
- black pepper
OPTIONAL GARNISHING
- 1 avocado diced
- ¼ cup Crumbled queso fresco
- Your favorite salsa or pickled jalapeños
Instructions
- Cook the potatoes: In a large skillet over medium-high heat, heat the oil until shimmering. Add the cubed potatoes and place in a single layer. Add salt & pepper according to taste (about 1/2 teaspoon ea.)
- Cook for about 10 minutes stirring them often so that they cook evenly. Remove from pan and place on a plate with paper towels to drain. Set aside.
- Cook the chorizo: On same skillet, remove any left oil from the potatoes. Heat skillet back to medium-high heat.
- Add the chorizo and cook for about 5 minutes. Add the chopped onions and cook, stirring occasionally, until it’s translucent, 1 or 2 minutes.
- Add the potatoes back to the chorizo mix and stir to combine all ingredients
If adding with eggs
- In a medium to large bowl, break the eggs in and salt & pepper. Beat with a fork.
- Cook the eggs: Reduce heat to medium-low and pour in eggs. Cook, stirring occasionally with a wooden spoon or rubber spatula, until eggs are cooked through, 3 to 5 minutes.
- Serve with warm tortillas. See notes for other serving ideas.
Notes
- #1 - I make my own beef chorizo but in a pinch, I buy it from Sprouts or my nearest Mexican grocery store. If you're not lucky enough to have one of these nearby, you can select one like Cacique or El Mexicano.
- Other serving ideas:
- With refried beans on the side
- Make breakfast tacos
- Make breakfast burritos
Nutrition Information
Show Details
Serving
1cup
Calories
331kcal
(17%)
Carbohydrates
30g
(10%)
Protein
28g
(56%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
65mg
(22%)
Sodium
82mg
(3%)
Potassium
631mg
(18%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 331kcal | 17% |
| Carbohydrates | 30g | 10% |
| Protein | 28g | 56% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 65mg | 22% |
| Sodium | 82mg | 3% |
| Potassium | 631mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
75 reviews
Excellent
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