Chorizo con Papas
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5.0
15 reviews
Excellent
Chorizo con Papas
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Chorizo con Papas is an amazing Mexican dish, that combines soft, seasoned potatoes with spicy chorizo sausage. It's a classic Mexican dish that is packed with flavor and can be enjoyed in many different ways.
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Ingredients
- 1 to 1 1/2 lbs. Yukon gold potatoes (Russett or red potatoes also work)
- 2 tablespoons oil
- 1/2 teaspoon coarse kosher salt
- 1/2 teaspoon black pepper
- 9 ounces Mexican chorizo (pork or beef)
- 1/2 medium onion chopped
- 2 garlic cloves minced
- chopped fresh cilantro for garnish
To serve
- Warm corn or flour tortillas
- scrambled eggs
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Instructions
- Peel and rinse the potatoes. Dice them into even sized small pieces.
- Add 1 tablespoon of oil to the frying pan on medium-high heat. Add diced potatoes and cook for 3 minutes. Toss the potatoes with a wooden spoon and cook for another 5 minutes, stirring occasionally.
- Add chorizo into the middle of the pan. Put the lid on top and cook for 5 minutes.
- Break up the chorizo and gently combine it with the potatoes. Season with salt and pepper.
- Add the diced small onion and minced garlic cloves, and mix well.
- Put the lid back on for 8 minutes until the potatoes are soft.
- Once cooked, garnish your chorizo con papas with chopped cilantro. Serve hot.
Notes
- To Store: Keep in an airtight container in the refrigerator for up to 3 days.
- Reheating: In the microwave or in the frying pan. Put it in the microwave for a couple of minutes - you may need to add a little bit of water or oil so that it doesn't go dry. Alternatively, reheat in the frying pan - you may need to add a bit of oil so it doesn't stick to the pan.
- Boiled potatoes: You can also cook the potatoes by boiling them in a large pot of water for about 8 minutes until tender, but do not overcook. Drain well.
- To Store: Keep in an airtight container in the refrigerator for up to 3 days.
- Reheating: In the microwave or in the frying pan. Put it in the microwave for a couple of minutes - you may need to add a little bit of water or oil so that it doesn't go dry. Alternatively, reheat in the frying pan - you may need to add a bit of oil so it doesn't stick to the pan.
- This recipe is on page 14 of my cookbook, House of Nash Eats Everyday!
Nutrition Information
Show Details
Calories
805kcal
(40%)
Carbohydrates
127g
(42%)
Protein
15g
(30%)
Fat
29g
(45%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
Monounsaturated Fat
18g
Trans Fat
0.1g
Sodium
1207mg
(50%)
Potassium
2982mg
(85%)
Fiber
16g
(64%)
Sugar
8g
(16%)
Vitamin A
21IU
(0%)
Vitamin C
140mg
(156%)
Calcium
110mg
(11%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 805 kcal
% Daily Value*
| Calories | 805kcal | 40% |
| Carbohydrates | 127g | 42% |
| Protein | 15g | 30% |
| Fat | 29g | 45% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.1g | 5% |
| Sodium | 1207mg | 50% |
| Potassium | 2982mg | 63% |
| Fiber | 16g | 64% |
| Sugar | 8g | 16% |
| Vitamin A | 21IU | 0% |
| Vitamin C | 140mg | 156% |
| Calcium | 110mg | 11% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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