Autumn Monster Cookie Bars
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Autumn Monster Cookie Bars
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A fun-filled fall take on the classic cookie bar! Autumn monster cookies have almond butter, maple syrup, molasses, pumpkin spice, pepitas, chocolate chips and more. They are gooey and chewy and wonderful!
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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, at room temperature
- ½ cup almond butter, at room temperature
- 1 cup packed light brown sugar
- ¼ cup pure maple syrup
- 2 tablespoons molasses
- 1 large egg
- 3 teaspoons vanilla extract
- 3 cups old-fashioned rolled oats
- 1 cup Mini M&Ms
- 1 cup chocolate chips
- ⅔ cup roasted, salted pepitas
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Instructions
- Preheat the oven to 325°F. Spray a 9x13 inch baking dish with nonstick baking spray.
- In a bowl, stir together the flour, pumpkin spice, baking soda, and salt.
- In the bowl of an electric stand mixer fitted with the paddle attachment, beat the butter, almond butter, and sugar for 5 minutes, or until fluffy. Add the maple syrup and molasses and mix to
- combine.
- Add the egg and vanilla and beat until well combined, scraping down the sides of the bowl as needed. With the mixer on low speed, add the flour mixture in 2 batches; mix until just combined. Add the oats, M&M’s, chocolate chips, and pepitas and mix on low speed until combined.
- Press the mixture into a 9x13 inch baking dish. Bake for 20 to 25 minutes, or until the center is set and the edges begin to turn golden brown.
- Let cool completely before slicing. Slice into squares and serve!
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