Monster Cookie Bars
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Monster Cookie Bars
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Loaded with all the yummiest fillings, these soft & chocolatey Monster Cookie Bars are the ULTIMATE sweet treat for any celebration!
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Ingredients
- 2 cups all-purpose flour
- 1 ¼ teaspoons salt
- ½ teaspoon baking soda
- 1 ¾ cups rolled oats
- 1 cup unsalted butter at room temperature
- 1 cup creamy peanut butter
- 2 cups light brown sugar not packed
- 2 large eggs at room temperature
- ½ tablespoon vanilla extract
- 1 cup mini semi-sweet chocolate chips
- 2 cups Mini M&Ms divided
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Instructions
- Line a 9-inch x 13-inch metal pan with parchment paper, making sure the paper hangs over the edges. Set aside.
- In a medium mixing bowl, whisk together the flour, salt, and baking soda. Stir in the rolled oats. Set aside.
- In a stand mixer bowl with the paddle attachment, beat together the butter, peanut butter, and brown sugar until light in color, about 3 minutes.
- Add in the eggs and vanilla and beat to combine. Scrape the sides of the bowl with a rubber spatula.
- Add the flour mixture to the wet ingredients in 3 additions, mixing until just combined after each addition. Stir in the mini chocolate chips and 1 3/4 cups of the mini M&Ms with a rubber spatula.
- Transfer the dough to the prepared pan and press it into an even layer. Sprinkle the remaining mini M&Ms on top and press them into the dough slightly.
- Refrigerate for 1 hour.
- Preheat your oven to 350 degrees F with an oven rack placed in the middle position.
- Bake for 33-35 minutes until the edges are golden brown, and a toothpick inserted in the center comes out lightly moist.
- Place the pan on a wire rack to cool to room temperature. Then use the parchment paper to lift the bars from the pan. Cut into 24 squares and enjoy!
Equipments used:
Notes
- Store leftovers in an airtight container in the pantry or on the countertop for up to 4 days. Or allow them to cool, then freeze in an airtight container for up to 3 months!
Nutrition Information
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Serving
1square
Calories
413kcal
(21%)
Carbohydrates
49g
(16%)
Protein
6g
(12%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.4g
Cholesterol
39mg
(13%)
Sodium
215mg
(9%)
Potassium
182mg
(5%)
Fiber
3g
(12%)
Sugar
34g
(68%)
Vitamin A
303IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
56mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24squares
Amount Per Serving
Calories 413 kcal
% Daily Value*
| Serving | 1square | |
| Calories | 413kcal | 21% |
| Carbohydrates | 49g | 16% |
| Protein | 6g | 12% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 39mg | 13% |
| Sodium | 215mg | 9% |
| Potassium | 182mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 34g | 68% |
| Vitamin A | 303IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 56mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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