Avocado Basil Pasta
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4 Servings
-
Calories
606 kcal
-
Course
Side Dish
-
Cuisine
Italian-American Fussion
Avocado Basil Pasta
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Avocado Basil Pasta is the perfect salad for summer! Full of ripe creamy avocados, crisp bacon and juicy tomatoes, you and yours truly are going to love this!
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Ingredients
- 8 ounces dried bow tie and/or wagon wheel pasta
- 2 medium avocados halved, seeded, peeled, and coarsely chopped
- 2 medium ripe tomatoes roughly chopped
- 6 lices Bacon crisp cooked, drained, and crumbled
- 2/3 cup fresh basil chopped
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon salt
- 1/2 cup Parmesan Cheese shredded
Instructions
- Cook the pasta according to package directions. Rinse and set aside.
- In a large bowl combine the avocados, tomatoes, bacon, basil, lemon juice, olive oil, garlic pepper and salt. Add the pasta and toss to combine.
- Transfer to a serving bowl and sprinkle with cheese.
Notes
- Updated on June 22, 2021
- Originally Posted on July 14, 2013
Nutrition Information
Show Details
Calories
606kcal
(30%)
Carbohydrates
56g
(19%)
Protein
19g
(38%)
Fat
36g
(55%)
Saturated Fat
9g
(45%)
Cholesterol
30mg
(10%)
Sodium
506mg
(21%)
Potassium
857mg
(24%)
Fiber
9g
(36%)
Sugar
4g
(8%)
Vitamin A
968IU
(19%)
Vitamin C
23mg
(26%)
Calcium
189mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 606 kcal
% Daily Value*
| Calories | 606kcal | 30% |
| Carbohydrates | 56g | 19% |
| Protein | 19g | 38% |
| Fat | 36g | 55% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 30mg | 10% |
| Sodium | 506mg | 21% |
| Potassium | 857mg | 18% |
| Fiber | 9g | 36% |
| Sugar | 4g | 8% |
| Vitamin A | 968IU | 19% |
| Vitamin C | 23mg | 26% |
| Calcium | 189mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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