Avocado Cheesecake Bars
User Reviews
5.0
3 reviews
Excellent
Avocado Cheesecake Bars
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No Bake Avocado Cheesecake Bars can be served out of the refrigerator or frozen. They're seriously creamy, so delicious and easy to make!
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Ingredients
Graham Cracker Crust
- 1 ¼ cups Graham cracker crumbs
- ¼ cup sugar
- 5 tbsp butter melted
Avocado Cheesecake
- 16 oz cream cheese
- 2 California avocados peeled & pitted
- 2 tbsp lime juice
- 2 tsp lime zest
- 1 cup powdered sugar
- ¼ cup coconut milk
- 1 cup chocolate chips
Instructions
Graham Cracker Crust
- Combine the graham cracker crumbs and sugar in a large bowl, add the butter and mix into a coarse crumble.
- Press the crust into the bottom of a parchment paper lined 9" x 13" baking dish.
- Place in the freezer for 10 minutes.
Avocado Cheesecake
- Add the cream cheese, avocado, lime juice and lime zest to a large bowl.
- Use an electric hand mixer or stand mixer to combine the ingredients.
- Add the powdered sugar and coconut milk, blend until smooth and creamy.
- Use a spoon to hand mix in the chocolate chips.
- Remove the crust from the freezer, spread the cheesecake on top.
- Place back into the freezer for at least 4 hours.
- Remove 15-20 minutes before serving to thaw enough to slice through.
- Cut into bars and serve.
Notes
- Milk: regular milk can be used instead of coconut milk.
- Chocolate Chips: these are an optional add-in and can be left out of the recipe. I like to mix in ¾ cup of the chocolate chips, then press the other ¼ cup of chips on top of the cheesecake. This is purely for looks and totally optional!
- Fruit: Instead of chocolate chips, a cup of sliced strawberries or blueberries can be added to the cheesecake.
- Gluten Free: To make this cheesecake recipe gluten free, omit the crust altogether or substitute gluten free graham cracker crumbs. Always check the label of the chocolate chips to make sure they're gluten free.
- Expiration: these cheesecake bars will stay good in the freezer for up to 2 months.
Nutrition Information
Show Details
Calories
322kcal
(16%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Cholesterol
45mg
(15%)
Sodium
187mg
(8%)
Potassium
192mg
(5%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
590mg
(12%)
Vitamin C
3.5mg
(4%)
Calcium
54mg
(5%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 15cheesecake bars
Amount Per Serving
Calories 322 kcal
% Daily Value*
| Calories | 322kcal | 16% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 45mg | 15% |
| Sodium | 187mg | 8% |
| Potassium | 192mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 590mg | 12% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 54mg | 5% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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