Cheesecake Dessert Tacos! (No Bake Cheesecake!)
User Reviews
5.0
42 reviews
Excellent
Cheesecake Dessert Tacos! (No Bake Cheesecake!)
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Cherry cheesecake is delicious….one of my favorite desserts for sure! This is a fun twist on the usual no bake cheesecake and a great way to serve it to a crowd!
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Ingredients
Shells
- 6 large flour tortillas
- oil for frying
- Graham cracker crumbs optional, this makes it a bit messy but tastes great
Cheesecake Filling
- 8 ounces cream cheese
- 1 cup heavy whipping cream
- 1 teaspoon fresh lemon juice
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
TOPPING
- 1 can prepared fruit pie filling any flavor
Instructions
Shells
- Using a 3.5″ circle cutter, cut out circles from your tortillas. You should get about 5 from each tortilla. (You can use any size cutter but this was the perfect size for a 2-3 bite taco).
- Heat about 1 ½″ of oil in a pan on the stove over medium heat. Use a little scrap of tortilla to put in the oil and make sure it’s good & bubbly.
- Using tongs, place one circle in the oil for about 5 seconds. Flip it over and fold it in half holding it folded for about 5 seconds or until browned. Flip over and fry the other side until crispy. Immediately remove from the oil giving it a little shake and place into the graham crumbs if using.
- Set on a pan to cool. You can leave these at room temperature for up to 3 days.
Cheesecake Mixture
- Cream together cream cheese and lemon juice until soft.
- Add whipping cream and beat on medium for 2 minutes. Add in sugar and vanilla then beat until stiff and fluffy. Place in a ziploc bag and refrigerate for at least 30 minutes.
Assembly
- Pipe cheesecake filling into each taco. Top with pie filling and serve.
Nutrition Information
Show Details
Calories
75
(4%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
19mg
(6%)
Sodium
68mg
(3%)
Potassium
25mg
(1%)
Sugar
1g
(2%)
Vitamin A
220IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
19mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 30mini dessert tacos
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Calories | 75 | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 19mg | 6% |
| Sodium | 68mg | 3% |
| Potassium | 25mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 19mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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