Avocado Deviled Eggs
User Reviews
5
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Prep Time
30 mins
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Cook Time
15 mins
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Total Time
45 mins
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Servings
12 servings
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Course
Appetizer
Avocado Deviled Eggs
Description
To prepare Avocado Deviled Eggs, bacon is cooked until crisp and set aside. Eggs are hard-boiled to a soft cooked yolk, peeled, and halved. The yolks are combined with ripe avocado, chopped cilantro, fresh lemon juice, and zest, then seasoned with kosher salt and black pepper for a well-rounded taste.
This creamy filling is piped neatly into the egg white halves, creating an attractive presentation. It is then topped with the crispy bacon and fresh chives for contrast in texture and flavor. A dusting of cayenne pepper adds a subtle spicy note, enhancing the overall flavor without overpowering the avocado’s smoothness.
Avocado Deviled Eggs work well as an appetizer or snack, offering a softer alternative to traditional deviled eggs with mayonnaise. The lemon and cilantro bring brightness, while the bacon adds a smoky crunch. This combination creates a fresh yet indulgent bite suitable for gatherings or snacks.
Ingredients
- 2 lices Bacon diced
- 6 egg large
- 1 avocado halved, seeded and peeled
- 2 tablespoons cilantro fresh, chopped leaves
- 1 tablespoon lemon juice freshly squeezed
- 1 tablespoon lemon zest
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 tablespoons chives chopped fresh
- ¼ teaspoon cayenne pepper
Instructions
- Heat a large cast iron skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
- Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes.
- Cool eggs in a bowl of ice water for 2-5 minutes. Drain well and peel; cut the eggs in half lengthwise, reserving the yolks.
- In a small bowl, mash the yolks and avocado with a fork until chunky. Stir in cilantro, lemon juice and lemon zest; season with salt and pepper, to taste.
- Use a pastry bag to pipe into the eggs, topped with bacon and garnished with chives and cayenne pepper, if desired.
User Reviews
Overall Rating
5
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