Avocado Dip
User Reviews
4.6
27 reviews
Excellent
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Prep Time
10 mins
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Additional Time
1 hr
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Total Time
1 hr 10 mins
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Servings
12
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Course
Appetizer
Avocado Dip
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This avocado dip combines creamy avocado with sour cream, salsa, tomatoes, and shredded cheese for a quick and easy game-day snack.
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Ingredients
- avocado halved, seeded and scooped, 2 large or 3 small Haas
- 1 cup sour cream
- 4 ounces cream cheese softened
- 1 teaspoon cumin
- 1 teaspoon lime juice
- ½ teaspoon hot sauce or to taste
- ½ cup salsa chunky
- ¾ cup cheddar cheese divided use, shredded, mild
- ¾ cup tomato divided use, chopped
- salt to taste
- black pepper to taste
- cilantro fresh, for garnish
Instructions
- In a large bowl, mash avocados with a fork or potato masher.
- In a small bowl, stir together the sour cream, cream cheese, cumin, lime juice and hot sauce.
- Fold sour cream mixture and salsa into the avocados. Add in 1/2 cup cheese and 1/2 cup tomato, season with salt and pepper; mix well.
- Cover mixture; chill 1 hour. Before serving, sprinkle remaining cheese and tomatoes over dip. Garnish with cilantro. Serve with chips.
Notes
- Makes about 3 cups
- The flavor of this dip will vary depending on the salsa you use. I prefer a fresh variety over canned.
- For a spicier dip, use a fiery hot sauce and hot salsa.
- If you prefer a smoother dip, place the avocado in a blender or food processor and pulse your machine until you reach a smooth consistency.
- If you want a thinner dip, add in a bit more sour cream.
Genuine Reviews
User Reviews
Overall Rating
4.6
27 reviews
Excellent
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