Avocado Grilled Cheese

Name: Avocado Grilled Cheese
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Ingredients: 4 cups baby spinach; 4 ounces crumbled goat cheese; 2 avocados; 2 cloves garlic; Kosher salt and freshly ground black pepper; ¼ cup olive oil; 2 cups shredded Mozzarella cheese; 4 tablespoons unsalted butter; 8 lices eureka! ® Seeds the Day ® Organic Bread

User Reviews

5.0

12 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
8 servings
Course
Main Course

Avocado Grilled Cheese

Iris Warren

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So buttery and just downright AH-MAZING, oozing with avocado cheesy goodness. It’s the best grilled cheese ever, hands down!

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Ingredients

Servings

4 cups baby spinach
4 ounces crumbled goat cheese
2 avocados halved, seeded and peeled
2 cloves garlic
Kosher salt and freshly ground black pepper to taste
¼ cup olive oil
2 cups shredded Mozzarella cheese
4 tablespoons unsalted butter at room temperature
8 lices eureka! ® Seeds the Day ® Organic Bread

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Instructions

Combine spinach, goat cheese, avocados and garlic in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified. Stir in mozzarella.
With a butter knife, spread butter on one side of each slice of bread. Place 4 slices, buttered side down, on work surface. Divide avocado mixture evenly on all slices. Top with remaining slices, buttered side up.
Heat a large skillet over low heat. Add sandwiches and cover; cook, turning once with a spatula, until golden brown and the cheese has just melted, about 2-3 minutes per side.
Slice and serve immediately.