Avocado Hummus with Spinach

Name: Avocado Hummus with Spinach
Prep time: 5 min
Total time: 5 min
Yield: 1 container
Ingredients: 400 g chickpeas; 1 avocado; 3-4 tbsp olive oil; 3-4 tbsp water; lemon; 1 handful of spinach; 1 clove of garlic; 1 tsp cumin; 1 tsp salt; za'atar spice blend; Coriander leaves

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Prep Time
5 mins
Total Time
5 mins
Servings
1 container
Cuisine
International

Avocado Hummus with Spinach

Iris Warren

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Avocado hummus or guacahummus is the perfect blend for when you can't choose between hummus and guacamole—you get to enjoy both in one dish.

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Ingredients

Servings

400 g chickpeas (1 can) drained
1 avocado ripe
3-4 tbsp olive oil
3-4 tbsp water cold
lemon or to taste, juice of ½ lemon
1 handful of spinach fresh
1 clove of garlic
1 tsp cumin ground
1 tsp salt
za'atar spice blend to taste
Coriander leaves

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Instructions

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Place all the ingredients, except the water, in a blender or food processor and blend on maximum speed for 1 minute. Before that, make sure to save a few chickpeas and some pieces of avocado for serving.
Scrape down the sides of the bowl with a silicone spatula, adjust the consistency with water, and continue mixing until smooth.
Transfer the guacahummus to a bowl, top with the rest of the chickpeas and pieces of avocado, drizzle with olive oil, and sprinkle with za'atar and coriander leaves (optional).
Serve with toast, grissini, or tortilla chips!