Avocado Sauce Pasta

User Reviews

4.7

123 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    3

  • Course

    Dinner

  • Cuisine

    Italian

Avocado Sauce Pasta

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings
  • 2 cup uncooked dry pasta any type
  • 1 ripe avocado halved, seeded and peeled
  • 1/4 cup olive oil
  • 1/4 cup grated parmesan or romano cheese
  • 1/4 cup fresh basil leaves or/and cilantro or parsley I used basil and cilantro and it was amazing!
  • 2 cloves garlic
  • 2 tablespoons lemon or lime juice
  • Salt and freshly ground black pepper to taste

Instructions

  1. Cook your pasta according to the package. Drain well.
  2. While the pasta is cooking, place the avocado, olive oil,parmesan cheese, garlic, cilantro, and lime juice in a blender or food processor and blend well. You can leave it chunky or process it until it's creamy.
  3. Toss the pasta with the avocado sauce. Season with salt and pepper to taste and top with parmesan or romano cheese, if desired. Enjoy!
Genuine Reviews

User Reviews

Overall Rating

4.7

123 reviews
Excellent

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