Marry Me Pasta (Vegan Marry Me Tofu-Chikin pasta)

For the Pasta

• 6 ounces Pasta of Choice cooked according to instructions on the package. Use gluten-free if needed. (Pictured chiocciole pasta)

For the Tofu

• 7 ounces firm or extra firm tofu pressed for at least 15 minutes, then sliced into 1/2” thick slabs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon paprika
• 1 tablespoon cornstarch
• 2 teaspoons oil

For the Sauce

• 2 teaspoons oil from the jar of sun-dried tomatoes, or use olive oil
• 3 cloves garlic minced
• 1/2 cup chopped onion
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon pepper flakes
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1 teaspoon flour Use rice flour or chickpea flour for gluten-free.
• 1 tablespoon tomato paste
• 1/4 cup chopped sun dried tomato oil packed or dried
• 1 1/2 cups non dairy milk Such as almond , cashew, oat or soy milk. use soy-free and/or nut-free, if needed
• 1/4 cup Vegan Parmesan plus more for garnish, use soy-free and/or nut-free, if needed
• 1/4 cup Non-Dairy yogurt or non dairy cream or vegan sour cream or cream cheese. Use soy-free and/or nut-free, if needed.
• 1 to 2 tablespoons chopped fresh basil plus more for garnish