Avocado Toast Salad with Fennel, Blood Orange, and Lemon Dill Vinaigrette
User Reviews
5
6 reviews
Excellent
Avocado Toast Salad with Fennel, Blood Orange, and Lemon Dill Vinaigrette
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A gloriously flavorful Avocado Toast Salad with slivers of fennel, fresh blood orange, and a zippy lemon dill vinaigrette, whips up in minutes with the help of the OXO Salad Spinner, and is a surefire hit for any season! With a simple avocado toast recipe, this salad is tossed together before being lightly dressed, ready to be enjoyed for a simple lunch, or alongside dinner!
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Ingredients
Salad
- 6 " slices baguette French
- 2 tablespoons extra virgin olive oil California Olive Ranch
- kosher salt to taste
- black pepper to taste, fresh cracked
- ½ avocado sliced thin, small
- 4 cups mixed greens
- 1 cup fennel sliced thin
- 1 cup cucumber sliced thin
- 1 blood orange peeled and sliced, small
- ½ cup feta cheese
- ¼ cup sunflower seeds
- ¼ cup walnuts toasted
Dressing
- ¼ cup extra virgin olive oil California Olive Ranch
- 1 teaspoon lemon zest fresh
- 2 tablespoons lemon juice fresh
- 2 teaspoons Dijon mustard
- 1 garlic minced, clove
- ¼ teaspoons dill chopped, fresh
- kosher salt to taste
- black pepper to taste, fresh cracked
Instructions
- Preheat oven to 350 degrees. Add the baguette slices on a cookie sheet and brush with the California Olive Ranch extra virgin olive oil. Sprinkle with salt and pepper and bake until golden and crisp, around 5-7 minutes. Let cool for a minute, then top with sliced avocado. Cut avocado toasts into small bites.
- Add the fresh greens to the OXO Salad Spinner and wash thoroughly. Turn the cleaned greens out into a large bowl, then add the fennel, cucumber, blood orange and avocado toast bites. Top with the feta, sunflower seeds, and walnuts.
- In the OXO Salad Dressing Shaker, add all the dressing ingredients. Shake vigorously to combine, then drizzle over the salad. Divide the salad between four plates and enjoy!
Nutrition Information
Show Details
Calories
395kcal
(20%)
Carbohydrates
11g
(4%)
Protein
7g
(14%)
Fat
37g
(57%)
Saturated Fat
7g
(35%)
Cholesterol
16mg
(5%)
Sodium
272mg
(11%)
Potassium
423mg
(9%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
625IU
(13%)
Vitamin C
21mg
(23%)
Calcium
130mg
(13%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 395 kcal
% Daily Value*
| Calories | 395kcal | 20% |
| Carbohydrates | 11g | 4% |
| Protein | 7g | 14% |
| Fat | 37g | 57% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 16mg | 5% |
| Sodium | 272mg | 11% |
| Potassium | 423mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 625IU | 13% |
| Vitamin C | 21mg | 23% |
| Calcium | 130mg | 13% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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