Baba Ganoush Recipe - Yoghurt & Aubergine Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    2

  • Calories

    173 kcal

  • Course

    Appetizer

  • Cuisine

    Turkish

Baba Ganoush Recipe - Yoghurt & Aubergine Salad

There are lots of variations in the ingredients for baba ganoush as it is enjoyed in countries around the Middle East. This is a light summer Turkish version.

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Ingredients

Servings

For The Baba Ganoush

  • 3 medium aubergines (eggplants)
  • 5 cloves garlic
  • 3 tablespoons süzme yoghurt
  • 1 tablespoon olive oil
  • ½ lemon (juiced)
  • ½ teaspoon dried mint
  • 1 pinch salt

For The Garnish

  • ½ bunch parsley (finely chopped)
  • 1 drizzle olive oil
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Instructions

  1. Preheat your oven to 200 degrees celsius.
  2. Arrange your aubergines onto a baking tray and place in the centre of the oven.
  3. Roast for around 30 minutes, until soft.
  4. Around 5 minutes before you remove your aubergines, add your garlic cloves to the tray and allow to cook and soften.
  5. Remove the aubergine and garlic from the oven and allow to cool.
  6. Now make a slit down the centre of your aubergines.
  7. Carefully scrape out the pulp, removing excess seeds.
  8. Add the pulp to a bowl.
  9. Now remove the skin from your garlic, roughly chop and smash it with a knife.
  10. Add this to your aubergine pulp.
  11. Squeeze the lemon juice over your mixture.
  12. Now add your yoghurt and mix everything together.
  13. Add your olive oil, mint & salt and mix thoroughly.
  14. Do a taste test and add more lemon or yoghurt to your taste.
  15. Serve with a sprinkling of freshly chopped parsley and a drizzle of olive oil

Notes

  • As with all of our recipes, calories are only meant as a guide and will differ depending on quantities.
  • In our photo, you can see 5 aubergines and the recipe says to use 3. Our aubergines were very small so we used 5.
  • The lemon not only adds flavour to your yoghurt and aubergine salad; it also prevents the aubergine pulp from discolouring.

Nutrition Information

Show Details
Serving 1 Calories 173kcal (9%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 173 kcal

% Daily Value*

Serving 1
Calories 173kcal 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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