Babycakes Donut Recipe
User Reviews
4.8
-
Servings
36 donut holes
-
Course
Baked Goods
Babycakes Donut Recipe
Description
This recipe blends dry ingredients—flour, sugar, baking powder, and salt—with wet ingredients including milk, vegetable oil, sour cream, egg, and vanilla to form a smooth donut batter. The combination of sour cream and baking powder contributes to a tender, moist texture.
The batter is spooned into molds and baked briefly for 2 to 3 minutes until a toothpick comes out clean, resulting in light, cake-like donuts. Once cooled slightly, they can be glazed or dusted with powdered sugar or cinnamon sugar for additional flavor and sweetness.
The quick baking time makes these donuts a convenient homemade treat that avoids frying, with a soft crumb that is different from fried donuts but appealing in its own right.
Ingredients
- 1⅓ cups all-purpose flour
- ⅓ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup milk
- ¼ cup vegetable oil
- ¼ cup sour cream
- 1 egg
- 1 teaspoon vanilla
Instructions
- Combine dry ingredients in a mixing bowl.
- In separate bowl whisk together remaining ingredients, except glaze or topping.
- Pour liquid ingredients into dry ingredients. Using a mixer on medium speed, blend until smooth.
- Fill each cooking reservoir with about 1 tablespoon of batter.
- Bake about 2 to 3 minutes or until a toothpick inserted into donut comes out clean.
- Glaze or coat with powdered sugar or cinnamon-sugar, as desired
User Reviews
Overall Rating
4.8
You'll Also Love
