Bacon And Beer Cheese Soup
User Reviews
4.8
75 reviews
Excellent
Bacon And Beer Cheese Soup
Report
This Bacon and Beer Cheese Soup is a rich, decadent soup loaded with cheese and bacon with a lager infused broth. Made in just one pot, this flavor enriched soup is ready to be devoured in under an hour.
Share:
Ingredients
- 6 lices Bacon chopped
- 1 large onion chopped
- 3 cloves garlic minced
- ¼ cup all-purpose flour
- 4 cups chicken broth low sodium or no sodium added
- 1 cup milk I used 2%
- 8 ounce lager
- 12 ounce cheddar cheese sharp or mild, shredded
- ½ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
- 1 tablespoon parsley chopped
Instructions
- Cook the bacon in a large Dutch oven until crisp, for about 5 minutes. Transfer the bacon to a paper tower lined plate.
- In the same Dutch oven add the onion and cook for 3 to 5 minutes until softened and translucent. Stir in the garlic and cook for another 30 seconds until aromatic.
- Sprinkle the flour over the onion and stir. Cook for about 3 minutes then add the broth, milk, beer and whisk. Bring to a boil then le tit simmer until thickened, 20 minutes.
- Stir in the cheese and continue simmering for another 5 to 10 minutes stirring occasionally. Season with salt and pepper. Add most of the bacon and stir it in.
- Serve soup ladled in bowls and garnish with remaining bacon.
Equipments used:
Notes
- Store leftovers in an airtight container in the fridge for up to 3-4 days.
- You can store this soup for up to 3 months in the freezer.
- Tip: Your cheese soup may or may not separate in the freezer, to avoid this completely - don't add the cheese until you are ready to serve the soup.
Nutrition Information
Show Details
Serving
1serving
Calories
418kcal
(21%)
Carbohydrates
13g
(4%)
Protein
22g
(44%)
Fat
30g
(46%)
Saturated Fat
16g
(80%)
Cholesterol
78mg
(26%)
Sodium
759mg
(32%)
Potassium
341mg
(10%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
687IU
(14%)
Vitamin C
3mg
(3%)
Calcium
470mg
(47%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 418 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 418kcal | 21% |
| Carbohydrates | 13g | 4% |
| Protein | 22g | 44% |
| Fat | 30g | 46% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 78mg | 26% |
| Sodium | 759mg | 32% |
| Potassium | 341mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 687IU | 14% |
| Vitamin C | 3mg | 3% |
| Calcium | 470mg | 47% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
75 reviews
Excellent
Other Recipes
You'll Also Love
