Grilled Corn, Chicken and Bacon Beer Chowder
User Reviews
5.0
60 reviews
Excellent
Grilled Corn, Chicken and Bacon Beer Chowder
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 6 slices Bacon chopped
- 1 sweet onion diced
- 4 garlic cloves minced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup your favorite beer
- 4 cups reduced-sodium chicken stock
- 1 cup chopped Yukon gold potatoes
- 1 cup cooked and shredded chicken breast
- 6 ears corn fresh, grilled or roasted, kernels cut from cob (I did half and half)
- 1 1/2 cups half and half
- 1 1/2 tablespoons flour
- 3 tablespoons Freshly chopped chives for garnish or any fresh herbs!
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Instructions
- Heat a large pot over medium-low heat and add the bacon. Cook until the bacon is crispy and the fat is rendered. Removed it with a slotted spoon and place it on a paper towel to drain excess grease.
- Add the onion, garlic, paprika, salt, pepper to the bacon grease and stir. Cook until the onions are softened, about 5 to 6 minutes. Pour in the beer and bring the mixture to a simmer, scraping any bits off the bottom of the pan. Pour in the chicken stock, the potatoes, chicken and a little over half of the corn. Bring the mixture to a boil, reduce it to a simmer and cover, cooking until the potatoes are fork tender, about 15 to 20 minutes.
- In a shaker bottle, add the flour to the half and half and shake well until it is combined. Slowly pour it into the soup mixture while stirring. Simmer the mixture for 5 minutes – it should thicken up. Taste and season additionally if needed.
- Serve with the crispy bacon for topping, the extra corn and chives and/or herbs on top.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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