Bacon and Broccoli Chicken Alfredo
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
6 servings
-
Calories
967 kcal
-
Course
Main Course
Bacon and Broccoli Chicken Alfredo
Report
This Bacon and Broccoli Chicken Alfredo takes the classic chicken alfredo to the next level!
Share:
Ingredients
- 16 oz dried fettuccine pasta
Chicken
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp dried thyme
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 1/2 lbs. thin sliced boneless skinless chicken breasts (approximately 4 chicken breasts)
- 2 Tbsp olive oil
- 1 Tbsp unsalted butter
Sauce
- 6 cloves garlic minced
- 1 1/2 cups heavy whipping cream
- 1 1/2 cups reduced sodium chicken broth
- 2 cups shredded Parmesan cheese
- 3 cups steamed broccoli florets
- 8 lices Bacon cooked and crumbled
- 1-2 Tbsp minced fresh parsley
Instructions
- Cook pasta, according to package directions, then drain. Lightly toss in a bit of olive oil to prevent sticking, then set aside.
- Combine salt, pepper, paprika, thyme, garlic powder, and onion powder in a small dish. Season chicken on both sides with seasoning blend.
- Heat olive oil and butter in a large skillet over MED HIGH heat. Add chicken and cook for 3-4 minutes per side, until golden brown. Remove to a plate and cover loosely with foil to keep warm.
- Add minced garlic to same skillet and cook 30 seconds, or until fragrant. Add chicken broth and scrape the bottom of the skillet with a wooden spoon to loosen any browned bits from the chicken.
- Stir in heavy cream and cook for 2-3 minutes, letting the mixture simmer.
- Add Parmesan cheese and cook, stirring often, for 1-2 minutes, or until mixture turns into a creamy sauce.
- Add cooked pasta to skillet, along with broccoli florets, most of the crumbled bacon, and most of the minced parsley. Stir to combine.
- Slice chicken into thin strips.
- Serve sprinkled with remaining parsley, crumbled bacon, topped with sliced chicken and sprinkled lightly with black pepper.
Nutrition Information
Show Details
Calories
967kcal
(48%)
Carbohydrates
62g
(21%)
Protein
54g
(108%)
Fat
56g
(86%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
5g
Monounsaturated Fat
20g
Trans Fat
1g
Cholesterol
265mg
(88%)
Sodium
1126mg
(47%)
Potassium
955mg
(27%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
1668IU
(33%)
Vitamin C
44mg
(49%)
Calcium
500mg
(50%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 967 kcal
% Daily Value*
| Calories | 967kcal | 48% |
| Carbohydrates | 62g | 21% |
| Protein | 54g | 108% |
| Fat | 56g | 86% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 265mg | 88% |
| Sodium | 1126mg | 47% |
| Potassium | 955mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 1668IU | 33% |
| Vitamin C | 44mg | 49% |
| Calcium | 500mg | 50% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
Other Recipes
You'll Also Love
