Chicken and Broccoli Lasagna Alfredo
User Reviews
5.0
162 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
55 mins
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Servings
6
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Calories
538 kcal
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Course
Main Course
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Cuisine
Italian
Chicken and Broccoli Lasagna Alfredo
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Chicken & Broccoli Lasagna is a delicious combination of tender chicken, crisp broccoli, and creamy alfredo sauce all layered between noodles and melted cheese. It's a hearty dinner and a comforting meal the whole family will love.
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Ingredients
- 3 cups cooked chicken shredded
- 2 cups broccoli florets
- 2 cups mozzarella cheese shredded
- 15 oz jar Alfredo Sauce
- ½ cup Parmesan Cheese grated
- 8 lasagna noodles oven ready
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Instructions
- Preheat oven to 350°
- Spray an 8x8 baking dish lightly with non-stick cooking spray or coat lightly with olive oil.
- Put just enough alfredo sauce in the baking dish to cover the bottom.
- Place four lasagna noodles over the sauce.
- Add half of the chicken, and arrange evenly over the noodles.
- Layer half of the broccoli over the chicken
- Add a layer of cheese using half the mozzarella
- Pour half of the alfredo sauce evenly over the layers.
- Repeat with another layer of noodles, then chicken, broccoli, cheese and sauce.
- Sprinkle the Parmesan cheese evenly over the top.
- Cover with foil and bake 30 minutes
- Remove the foil and bake for 10 more minutes, until the cheese is browning and bubbling.
- Remove the lasagna from the oven and allow it to sit for 10 minutes before slicing and serving.
Equipments used:
Notes
- Use broccoli florets, not stems. Cut the florets so they are fairly uniform in size for even cooking.
- When layering the ingredients, make sure to spread the alfredo sauce evenly over the chicken and broccoli to ensure that every bite is creamy and delicious.
- Cover the baking dish with foil to speed up the baking process. You can bake the lasagna uncovered but you'll need to add some baking time.
- If you want the cheese topping to crisp,put the lasagna uncovered, under the broiler for a couple of minutes at the end of the bake time.
- After baking, allow the lasagna to sit for 10 minutes before slicing. This will allow the dish to set so you can slice it into squares
Nutrition Information
Show Details
Calories
538kcal
(27%)
Carbohydrates
33g
(11%)
Protein
37g
(74%)
Fat
27g
(42%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
5g
Monounsaturated Fat
8g
Cholesterol
134mg
(45%)
Sodium
909mg
(38%)
Potassium
375mg
(11%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
535IU
(11%)
Vitamin C
27mg
(30%)
Calcium
318mg
(32%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 538 kcal
% Daily Value*
| Calories | 538kcal | 27% |
| Carbohydrates | 33g | 11% |
| Protein | 37g | 74% |
| Fat | 27g | 42% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 134mg | 45% |
| Sodium | 909mg | 38% |
| Potassium | 375mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 535IU | 11% |
| Vitamin C | 27mg | 30% |
| Calcium | 318mg | 32% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
162 reviews
Excellent
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