Bacon and Caramelized Onion Cornbread Stuffing
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Bacon and Caramelized Onion Cornbread Stuffing
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Cornbread stuffing with bacon and caramelized onion
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Ingredients
- 6 to 7 lices cornbread cubed
- 6 tablespoons butter
- 2 yellow onion diced, medium
- 10 Bacon chopped, strips
- 1 teaspoon garlic powder
- 3 teaspoons rosemary chopped, fresh
- 2 cups chicken stock
Instructions
- Melt the butter in a pan.
- Put-in the onions. Cook for 12 minutes or until caramelized
- Add-in garlic powder, chopped bacon, and rosemary. Cook until the bacon browns.
- Pour-in chicken stock and wait until it boils.
- Turn off the heat and then add the corn bread. Gently mix until all the ingredients are incorporated.
- Preheat oven to 350 degrees Fahrenheit.
- Transfer the stuffing to a oven safe dish.
- Bake for 20 to 30 minutes.
- Serve. Share and enjoy!
Nutrition Information
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Serving
8g
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 8g |
* Percent Daily Values are based on a 2,000 calorie diet.
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