Bacon and Jam Mini Monkey Breads
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
20 mins
-
Servings
6 rolls
-
Course
Dessert, Breakfast, Baked Goods, Others
Bacon and Jam Mini Monkey Breads
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
- 4 tablespoons butter divided and at room temperature
- ½ cup plum jam or apricot jam or marmalade
- 1 tablespoon light corn syrup
- ¼ teaspoon ground ginger
- 2 tablespoons cream
- 12 DOUGH I used Rhodes Bake and Serve White Dinner Rolls, frozen, in balls
- ½ cup pecans or walnuts, chopped
- 4 lices Bacon crumbled, cooked
Instructions
- Butter a 6 cup muffin tin with 2 tablespoons of butter. Place 2 frozen dough balls into each cup. Set aside.
- In a small saucepan, melt remaining butter over medium heat. Add jam or marmalade, Karo syrup and ginger and cook for 3 minutes or until flavors are blended. Add cream and cook for an additional 1-2 minutes. Remove from heat and spoon evenly over dough balls. Top with chopped nuts and crumbled bacon.
- Cover with plastic wrap and allow to rise at room temperature until doubled in height or for about 5 hours.
- Bake at 350 degrees for 20 minutes. Cool and remove from pan and serve.
Notes
- prep time does not include thaw time
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
