Bacon Brittle

User Reviews

3.4

39 reviews
Average
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Cooling Time

    30 mins

  • Total Time

    50 mins

  • Servings

    8

  • Calories

    287 kcal

  • Course

    Dessert, Appetizer

  • Cuisine

    American

Bacon Brittle

Bacon Brittle is the ultimate homemade candy, and can be made entirely in the microwave in minutes!

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Ingredients

Servings
  • 1/2 lb Bacon cooked until crisp, cooled, and chopped or crumbled, to make about 1 cup
  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1 1/2 tsp baking soda
  • 1 Tbsp butter
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Instructions

  1. Set oven to its lowest setting.
  2. Get everything ready before you begin. Prepare a baking sheet by lining it with a Silpat baking mat or aluminum foil. If you have neither of those, lightly butter the pan itself. Set the pan in the oven to warm while you make the candy.
  3. Measure out 1 cup of crumbled bacon and set aside. Measure the butter and the baking soda and set aside. Butter a spatula or spreader and set aside. You will also need a spoon for stirring, I like to use a silicone spoonula.
  4. Put the sugar and corn syrup in a large microwave safe bowl and stir to combine.
  5. Microwave on high for 3 minutes, then remove and use silicone spoonula to stir well to combine. Microwave another 3 minutes and then add the butter and stir again.Microwave for 2 more minutes, then remove, stir in the bacon and baking soda.
  6. Immediately pour the hot mixture onto the prepared baking sheet, spreading it out thinly with a spatula. The warmth of the pan will give you a little time here, so smooth it out evenly and thinly.
  7. Let the brittle sit until completely cooled and set, about 30 minutes. Use a knife to crack the brittle into pieces.

Nutrition Information

Show Details
Serving 2pieces Calories 287kcal (14%) Carbohydrates 42g (14%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.1g Cholesterol 22mg (7%) Sodium 418mg (17%) Potassium 57mg (2%) Sugar 41g (82%) Vitamin A 54IU (1%) Calcium 5mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 287 kcal

% Daily Value*

Serving 2pieces
Calories 287kcal 14%
Carbohydrates 42g 14%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.1g 5%
Cholesterol 22mg 7%
Sodium 418mg 17%
Potassium 57mg 1%
Sugar 41g 82%
Vitamin A 54IU 1%
Calcium 5mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.4

39 reviews
Average

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