Bacon Carbonara Pasta

User Reviews

4.8

99 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    6 Servings

  • Calories

    490 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Bacon Carbonara Pasta

Bacon Carbonara Pasta is a classic Italian dish with creamy egg sauce, noodles, eggs and bacon topped with Parmesan cheese in 30 minutes.

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Ingredients

Servings
  • 1 pound Spaghetti
  • 10 slices Bacon , cut into small pieces
  • 3 large eggs , yolks
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1 cup parmesan , shaved
  • 1 cup frozen peas
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Instructions

  1. Cook the pasta in a large pot to one minute less than the directions on the box and keep 1/2 cup of pasta water to the side to drain pasta (do not rinse pasta).
  2. In a large skillet add the bacon and cook it until crisp then turn off the heat and remove the bacon with a slotted spoon then add the pasta and toss it in the bacon fat.
  3. Add the eggs, salt, pepper and Parmesan cheese to a large bowl and whisk well before adding slowly while tossing the hot pasta quickly to prevent it from scrambling.
  4. Add in 1/4 cup of the pasta water and peas, tossing again to create a saucy consistency to the pasta then topping with bacon before serving.

Nutrition Information

Show Details
Serving 1g Calories 490kcal (25%) Carbohydrates 61g (20%) Protein 27g (54%) Fat 14g (22%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 127mg (42%) Sodium 1035mg (43%) Potassium 371mg (11%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 450IU (9%) Vitamin C 10mg (11%) Calcium 236mg (24%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 490 kcal

% Daily Value*

Serving 1g
Calories 490kcal 25%
Carbohydrates 61g 20%
Protein 27g 54%
Fat 14g 22%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 127mg 42%
Sodium 1035mg 43%
Potassium 371mg 8%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 450IU 9%
Vitamin C 10mg 11%
Calcium 236mg 24%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

99 reviews
Excellent

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