Bacon Corn Dip
User Reviews
4.7
18 reviews
Excellent
Bacon Corn Dip
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This dip is unbelievably creamy and addicting. It’s so good, you’ll want to just skip the chips and eat this with a spoon!
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Ingredients
- 4 lices Bacon diced
- 3 cups corn kernels frozen, canned or roasted
- ½ cup onion diced
- ¼ cup red bell pepper diced
- 1 jalapeño seeded and diced, optional
- 4 ounces cream cheese cubed
- 2 tablespoons milk or more, to taste
- 2 green onions thinly sliced
- 1 teaspoon sugar or more, to taste
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
Instructions
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Drain excess fat, reserving 1 tablespoon.
- Add corn, onion, bell pepper and jalapeño to the skillet. Cook, stirring occasionally, until tender, about 4-5 minutes. Stir in cream cheese and milk until well combined, about 2-3 minutes. If the mixture is too thick, add more milk as needed until desired consistency is reached.
- Stir in green onions and sugar; season with salt and pepper, to taste.
- Serve immediately, sprinkled with bacon.*
Notes
- *To reheat, bake for 15-20 minutes at 325 degrees F, or until completely heated through.
- *To reheat, bake for 15-20 minutes at 325 degrees F, or until completely heated through.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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