Bacon Deviled Eggs Recipe

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    12

  • Calories

    88 kcal

  • Cuisine

    American

Bacon Deviled Eggs Recipe

The devil is in the details: Elevate this classic appetizer To gourmet status with this recipe for Bacon Deviled Eggs

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Ingredients

Servings
  • 6 eggs
  • 2 ounces or 2 strips of bacon diced
  • 1 tablespoon brown sugar
  • 1/4 cup mayonnaise
  • 2 tablespoons dill pickles and juice
  • 1/2 teaspoon dijon or grainy mustard
  • salt and pepper to taste
  • 1 teaspoon smoked paprika divided
  • 1 tablespoon chives thinly sliced to garnish
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Instructions

  1. Fill a small sauce pot with water enough to submerge 6 eggs and bring to a boil. Place your eggs in the water using a spoon and boil for 10-12 minutes until yolks are hard. Once ready, remove from the saucepot and carefully place in an ice bath.
  2. Heat a nonstick frying pan on medium heat. Place your bacon in the pan and occasionally stir with a spatula to cook evenly, about 5 minutes. Once golden on the edges, remove from heat and add brown sugar to caramelize. Stir until evenly coated and place bacon bits in a small bowl.
  3. Peel your boiled eggs and cut them in half lengthwise. Place the whites on a serving plate and remove the yolks with a spoon and place them in a large bowl.
  4. In the large bowl, add mayonnaise, dill pickles and juice, mustard half the paprika and salt and pepper. Mix until well combined.
  5. Begin spooning your deviled egg mixture into the eggs. Garnish with bacon, paprika, chives and serve.

Nutrition Information

Show Details
Calories 88kcal (4%) Carbohydrates 1g (0%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 2g Trans Fat 0.02g Cholesterol 87mg (29%) Sodium 115mg (5%) Potassium 50mg (1%) Fiber 0.1g (0%) Sugar 1g (2%) Vitamin A 221IU (4%) Vitamin C 0.2mg (0%) Calcium 16mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 88 kcal

% Daily Value*

Calories 88kcal 4%
Carbohydrates 1g 0%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Trans Fat 0.02g 1%
Cholesterol 87mg 29%
Sodium 115mg 5%
Potassium 50mg 1%
Fiber 0.1g 0%
Sugar 1g 2%
Vitamin A 221IU 4%
Vitamin C 0.2mg 0%
Calcium 16mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

9 reviews
Excellent

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