Avocado Deviled Eggs with Bacon
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Avocado Deviled Eggs with Bacon
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Be prepared to watch these avocado deviled eggs disappear, quick!
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Ingredients
- 12 large eggs
- 1 avocado mashed
- 4 strips bacon cooked and finely chopped
- ½ teaspoon garlic powder
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Instructions
- Slice the hard-boiled eggs in half, length-wise, and transfer the yolks into a large bowl. Set the cooked egg white halves onto a large plate.
- Mash the yolks with a fork, add the mashed avocado and garlic powder and mix to combine. Add the bacon crumbles and fold to combine.
- Transfer the filling to a plastic zip bag or piping bag. Cut the end and pipe the filling into each egg white half. Alternatively, use a spoon to fill the egg halves with the mixture.
- Place the deviled eggs onto the plate and refrigerate for 1 hour before serving.
Notes
- Make-Ahead: Deviled eggs are best eaten within 24 hours; they can be made the day ahead and kept refrigerated in an airtight container. Leftover Deviled Eggs: Leftover deviled eggs can be kept refrigerated for several days, but may not look as pretty.
Nutrition Information
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Serving
1 deviled egg
Calories
45kcal
(2%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
82mg
(27%)
Sodium
35mg
(1%)
Potassium
72mg
(2%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
131IU
(3%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 45 kcal
% Daily Value*
| Serving | 1 deviled egg | |
| Calories | 45kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 82mg | 27% |
| Sodium | 35mg | 1% |
| Potassium | 72mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 131IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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