Bacon, egg and creamed spinach breakfast toast
User Reviews
4.5
16 reviews
Excellent
Bacon, egg and creamed spinach breakfast toast
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Quick and easy breakfast toast topped with luscious creamed spinach, crispy bacon and a sunny-side up fried egg is the perfect start to your day.
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Ingredients
for the creamed spinach
- 1 tablespoon olive oil
- 6 cups baby spinach washed and roughly chopped
- 2 garlic sliced, cloves
- 2 tablespoons sour cream
- lemon juice to taste, squeeze
- salt to taste
- black pepper to taste
to serve
- toast of your choice
- streaky bacon crispy
- egg fried or poached
Instructions
- Heat the oil in a large frying pan then add the baby spinach and garlic and allow to cook until the baby spinach has wilted.
- Drain excess liquid then add the sour cream, lemon juice, salt and pepper and mix through.
- Top the toast with a few spoonfuls of spinach, streaky bacon and a fried egg.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4.5
16 reviews
Excellent
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