Bacon Egg Potato Breakfast Tacos Recipe
User Reviews
4.8
15 reviews
Excellent
Bacon Egg Potato Breakfast Tacos Recipe
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California breakfast tacos with egg, bacon, potato, avocado, queso fresco, and red onion on hot flour tortillas. Tasty, filling, and easy to prepare.
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Ingredients
- 8 eggs
- 8 strips bacon
- 2 white potatoes the waxy type
- 1 red onion
- 1 tsp. salt
- 6 ozs. queso fresco a mild fresh crumbly cheese
- 2 avocados
- 8 flour tortillas
- 2 cups of your favorite salsa
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Instructions
Preparation
- Dice the bacon and fry it over medium heat until nicely browned. Once it is browned, remove and set aside.
- Peel and dice the potatoes. Cook in the fat that remains in the pan from frying the bacon.
- Once the potatoes have browned, add the bacon back into the pan.
- Beat the eggs and pour them into the pan. When they start to set, turn the eggs until they are just cooked through. Break up the eggs with a spatula.
- While the eggs are cooking. Heat the flour tortillas in a pan until they start to puff up and brown.
Serving
- Spoon the cooked potatoes, bacon and eggs onto a flour tortilla.
- Top with crumbled queso fresco, diced red onion, 2 or 3 slices of avocado, and a few spoonfuls of your favorite salsa.
Notes
- Substitutions
- You can substitute 6 ounces of Mexican chorizo for the bacon.
Nutrition Information
Show Details
Serving
2tacos
Calories
771kcal
(39%)
Carbohydrates
63g
(21%)
Protein
35g
(70%)
Fat
44g
(68%)
Sodium
1172mg
(49%)
Nutrition Facts
Serving: 8tacos
Amount Per Serving
Calories 771 kcal
% Daily Value*
| Serving | 2tacos | |
| Calories | 771kcal | 39% |
| Carbohydrates | 63g | 21% |
| Protein | 35g | 70% |
| Fat | 44g | 68% |
| Sodium | 1172mg | 49% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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