Breakfast Tacos
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Breakfast Tacos
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Start your day off right with breakfast tacos! They’re filling, delicious, and simple to make.
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Ingredients
- 8 small flour tortillas (288g)
- ½ pound sliced bacon (250g)
- 2 cups peeled and diced potato (310g)
- 8 large eggs
- ¼ teaspoon salt
- 2 tablespoons unsalted butter
Optional topping:
- shredded Mexican cheese blend
- Diced avocado
- Pico de Gallo
- chopped cilantro
- hot sauce
Instructions
- In a large skillet over medium heat, warm the tortillas, a couple at a time. Cover with a towel to keep warm.
- In the same skillet, add the bacon and cook until brown and crispy, about 8 minutes. Transfer to a paper towel-lined plate, reserving drippings in the skillet.
- Add the potatoes to the skillet and cook over medium-high heat until golden brown and crispy, about 12 minutes, stirring occasionally. Transfer to a paper towel-lined plate. Remove any drippings from the skillet and wipe it clean with a paper towel.
- Whisk together the eggs and salt in a medium bowl.
- Melt the butter in the same skillet over medium heat. Add the eggs and scramble by stirring with a spatula during cooking. Cook until they are set to your preference, and remove from the heat.
- Fill each tortilla with eggs, crumbled bacon, and potatoes, and serve with your favorite toppings.
Notes
- Wipe the skillet clean before cooking the eggs. Otherwise, the eggs will turn brownish in color from the bacon grease and the potatoes' browning.
- Don't skip warming the tortillas. Warming makes them more pliable, especially corn tortillas, which will tear if not warmed up.
- Warm the tortillas in the oven. To warm up to 8 tortillas at once, stack them and wrap them in aluminum foil. Place in an oven preheated to 350° for about 15 minutes. Alternatively, wrap the tortillas in paper towels and microwave for 30 seconds.
- Serving idea: Serve tacos with a side of Mexican rice, black beans, or fruit salad.
Nutrition Information
Show Details
Calories
799kcal
(40%)
Carbohydrates
44g
(15%)
Protein
33g
(66%)
Fat
55g
(85%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
8g
Monounsaturated Fat
22g
Trans Fat
0.3g
Cholesterol
442mg
(147%)
Sodium
1725mg
(72%)
Potassium
602mg
(17%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
1307IU
(26%)
Vitamin C
9mg
(10%)
Calcium
477mg
(48%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings/8 tacos
Amount Per Serving
Calories 799 kcal
% Daily Value*
| Calories | 799kcal | 40% |
| Carbohydrates | 44g | 15% |
| Protein | 33g | 66% |
| Fat | 55g | 85% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 22g | 110% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 442mg | 147% |
| Sodium | 1725mg | 72% |
| Potassium | 602mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 1307IU | 26% |
| Vitamin C | 9mg | 10% |
| Calcium | 477mg | 48% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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